Qingzheng Foods
This vegetable is grown in coastline of China mainly in Zhejiang & Fujian Province. It has the effect of softening hardening, dispersing stagnation & eliminating phlegm which will treat diseases including gall, scrofula, swelling, sore furuncle, dyspepsia, insect accumulation, abdominal distention and stuffy nose.
| Batching table: | Aosa(Ulva lactuca) |
| Specification: | 100G 500G |
| Shelf Life: | 12 Months |
| Storage Method: | It should be kept away from direct sunlight and cool & dry place. |
| Using Method: | It can be used to cool-mix, hot soup and stir-frying after soaked with water. |